Recipe for spongy homemade muffins
Among the recipes for homemade muffins , Comedera.com is truly familiar and traditional. This is the recipe from my friend Daniel's aunt, and that's almost like saying it's from my own family.
The point is that this recipe is one that is really used for family Sundays , birthday meetings, picnics and children's visits. So if that's what you have in mind, you're in the right place.
But before going into the details of how to make homemade muffins , a bit of context about our recipe.
The muffins or madeleines are a dessert originating in France , and in their original form look more flattened, while still being fluffy, and with a silhouette with curved lines, like marine. Legend has it that they were consumed in the pilgrimage of the Camino de Santiago de Compostela, and that helped to make them known outside their country of creation.
You've probably seen them in some gourmet stores , still sold with the original form and inside transparent packages, by a dozen. Now, when they prepare with that presentation, they are known as French muffins .
In Spain, on the other hand, the muffins evolved in their own larger version, cooked inside curly paper . If you want to know more about the history of muffins, you can continue reading here.
Cupcakes and muffins
They may be or seem relatives, but they are not the same. The muffins are closer to tea time, and come from England, with variations in the ingredients, such as butter to make creamy dough, or less sugar. This is not beaten, but mixed, only, and occasionally carries pieces of fruit, chocolate, or other ingredients chopped. Even variants can be salted.
Muffins are sober cousins, a bit like muffins, so they do not usually have decoration.
Other cousins that have become fashionable In recent years, they are cupcakes. Also of English origin, like the muffins, they do not have the same ingredients or proportions as the homemade muffins , and if we talk about structure, they do not have a cupete, to be able to give prominence to all the decorations and additions They carry on top.If you have temperature distribution options, configure the one that emits heat both above and below.
Keys for spongy homemade muffins
- Olive oil is a very characteristic ingredient of muffins, but it is better when its flavor is not very strong, unless you are a lover of the intense.
- You have to leave that the yeast is activated, respecting the rest of the dough before cooking it, so that it cools. So do not run.
- To get some very soft spongy homemade muffins , the key is to beat the mix a lot. The more air is inside, the result will be less heavy and dense. Generally, the results are much faster with the help of some automatic method, than when you use traditional manual methods.
- Rigid baking containers have certain advantages over limiting curled paper. To begin with, they assure you that your muffins will be baked with the correct shape, instead of leaving it at random with the paper, and run the risk of being deformed.If you are going to add this cover, control the amount of sugar very well to avoid that it becomes heavy on the dough, and it does not raise well. With a pinch for each cupcake it will be enough.
The world of confectionery is wonderful, and in Comedera.Com we are fanatics of desserts.
For example, we have a very delicious philadelphia cheesecake recipe.
Tell us what your favorite dessert is! and what recipe would you like us to do and publish on our page.